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ORDER BY PHONE 01902 422777        EAT-IN OR COLLECTION 22 Chapel Ash, Wolverhampton, WV3 0TN

ORDER BY PHONE 01902 422777        EAT-IN OR COLLECTION 22 Chapel Ash, Wolverhampton, WV3 0TN

ORDER BY PHONE 01902 422777        EAT-IN OR COLLECTION 22 Chapel Ash, Wolverhampton, WV3 0TN

The Art of Sourdough Pizza

In the world of pizza, a rising star is capturing the hearts and taste buds of food enthusiasts – sourdough pizza. This unique and flavorful twist on the classic Italian dish has gained popularity for its distinct taste, chewy crust, and the artisanal touch to every slice. In this blog post, we’ll explore the magic behind sourdough pizza, from its rich history to the art of crafting the perfect dough and topping it with delicious ingredients.

The Roots of Sourdough

Sourdough has been a staple in bread-making for centuries, with its origins tracing back to ancient civilizations. The fermentation process, driven by wild yeast and lactic acid bacteria, not only leavens the dough but also imparts a tangy flavor and creates a chewy texture. This ancient technique has found a new home in the world of pizza, elevating the dining experience to new heights.

The Perfect Sourdough Pizza Dough

Crafting the ideal sourdough pizza begins with the dough. Unlike traditional pizza dough, which relies on commercial yeast, sourdough pizza dough is made with a sourdough starter – a mixture of flour and water that captures wild yeast and bacteria from the environment. This starter ferments over time, creating a bubbly and flavorful base for the pizza.

To make your own sourdough pizza dough, you’ll need to combine the starter with flour, water, salt, and sometimes a touch of olive oil. Allow the dough to undergo a slow fermentation process, which can take anywhere from 12 to 72 hours. This extended fermentation not only develops the unique sourdough flavor but also contributes to the dough’s elasticity and aeration.

The Art of Toppings

Once you’ve perfected the sourdough crust, it’s time to get creative with the toppings. Sourdough pizza pairs exceptionally well with a variety of ingredients, allowing you to experiment with flavors and textures. Classic Margherita with fresh mozzarella, tomatoes, and basil is a crowd-pleaser, while more adventurous combinations like prosciutto and arugula or fig and goat cheese can take your sourdough pizza to the next level.

Baking the Perfect Sourdough Pizza

The key to achieving that crispy yet chewy crust lies in the baking process. Sourdough pizza benefits from high temperatures and a short baking time. A pizza stone or a baking steel can help transfer heat directly to the crust, ensuring a golden-brown exterior while maintaining a soft interior.


Sourdough pizza is more than just a trendy twist on a beloved classic; it’s a testament to the artistry and versatility of sourdough itself. From the ancient roots of fermentation to the modern kitchen, this culinary marvel has found a new stage in the form of a pizza crust. So, roll up your sleeves, gather your ingredients, and embark on a journey to craft the perfect sourdough pizza – a slice of heaven for your taste buds.

Indulge in the delectable flavors of Racy Pizza by placing your order now and savoring the exceptional taste of our sourdough pizza. Elevate your dining experience with the unique and enticing blend of ingredients, expertly crafted into a perfect sourdough crust. Don’t miss out on the culinary delight that awaits you – order from Racy Pizza today for a truly unforgettable pizza experience!